Collection: White Sturgeon Caviar

Naturally Matured, Rich in Flavour, and Distinctly Refined

Introducing our White Sturgeon Caviar - harvested from Acipenser Transmontanus sturgeon, known for their generous roe and velvety texture. These exceptional fish mature over approximately 17 years, producing caviar with a rich, buttery character and deep, satisfying finish.

Every tin reflects our commitment to long-term cultivation, responsible aquaculture, and a flavour profile that speaks of patience, balance, and indulgence.

Caviar Characteristics

• 🐟 Species: White Sturgeon (Acipenser Transmontanus)

• 🟠 Roe Size: 2.7 – 3.3 mm

• 🎨 Colour: Intense black to dark grey

• 👅 Flavour: Rich, creamy, and reminiscent of Siberian caviar

• 📍 Origin: From aquaculture farm

Serving Suggestions

To fully appreciate White Sturgeon Caviar:

• Serve well-chilled in a non-metallic bowl over ice

• Best enjoyed on blinis, toast, crispbreads, or with fresh oysters

• Add butter, crème fraîche, or soft-boiled eggs to enhance its depth

🥂 What to Drink with White Sturgeon Caviar?

Pair with Champagne, vodka, or a dry white wine to bring out its natural creaminess.

Storage Tip: Keep refrigerated at -2°C to +2°C. Consume within 24–48 hours of opening for optimal quality.