Exclusive Italian genuine pure breed White Sturgeon Caviar farmed at our own farm.
-
Fish: White Sturgeon Caviar - Acipenser Transmontanus. White Sturgeon produces caviar when it is approximately 17 years old.
-
Taste: Rich and buttery taste that reminds us of Siberian Sturgeon Caviar.
-
Roe’s diameter: Between 2.7 – 3.3 mm.
-
Colour: Intense black or dark grey colour.
TSARINE Caviar has a very delicate flavour with a unique finish achieved due to the pure spring water where our Sturgeon fish are reared. Our caviar is packed in vacuum tins specially designed to keep it fresh.
Available tin sizes of White Sturgeon are: 10g, 30g, 50g, 100g, 250g. Made in Italy. Always keep refrigerated.
How to serve caviar?
Black Caviar should be served cold, the best in a bowl served over ice.
Usually, black caviar is served on top of pancakes, with crispbreads, crackers, buttered bread, boiled eggs or potatoes.
My personal recommendation - with oysters.
If you ask what to drink with black caviar, I would recommend Champagne, Vodka or coffee.
If you have any medical concerns please consult with a doctor before purchasing.